My version of a smokenator

[nomnomnom]

D7K_3904.jpg

• nomnomnom
• Oct 6, 2013

This site is one of the most helpful sites for outdoor cooking. I have read on here for a month and decided to just get a Weber OTG so I can still grill if needed. Well, here is my version of a hillbilly smokenator, hehe. I have been running on this same batch of coal for 5 hours and it has not dropped below 220. Side note...it has been windy and raining all day. These Webers really are something to write home about.

 

[bama bbq]

Nice set up.

 

[s2k9k]

That's the way to think it out and make it work!!

 

[nomnomnom]

I'm just happy that it contains a consistent heat for many hours. I was using that ECB but just gave up after 3 failed cooks.