- Jun 8, 2020
- 30
- 19
last post i had was sharing my uds build and some of you guys ask to test it with meat now here it is.. my maple espresso bacon. Please share your thoughts and some advice thanks guys
Smoker perform really well though it needs more sealant on some spot but that was just minor issue but the smoker it self performed as exptectedI agree with these other guys, good looking bacon, and smoker.
How did the smoker perform?
I cooked it at atound 200-210 degrees f for 3 1/2 hrsSmoker and bacon look good! What did you think of the bacon? What temp did you smoke it at?
Ryan