The roasted garlic is amazing, tastes just like you would expect it to.
And the trutfle powder is killer on pasta Carbonara and traditional Alfredo, no cream, just butter and copious amounts of Pecorino Romano and cracked black pepper.
And the trutfle powder is killer on pasta Carbonara and traditional Alfredo, no cream, just butter and copious amounts of Pecorino Romano and cracked black pepper.
