• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

My turkey


Smoke Blower
Joined Aug 16, 2011
Did one a week early. Brine was Pop's recipe for 4 days. Smoked with pecan 5 hours at 325F, 23 pound turkey. Pulled at 179F, forgot to set my food alarm. :mad: Plenty of juice pouring out of my temp probe hole. :)


Sent from my MOPHO using Tapatalk 2

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.