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My turkey

dpeart

Smoke Blower
98
10
Joined Aug 16, 2011
Did one a week early. Brine was Pop's recipe for 4 days. Smoked with pecan 5 hours at 325F, 23 pound turkey. Pulled at 179F, forgot to set my food alarm. :mad: Plenty of juice pouring out of my temp probe hole. :)



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