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My turkey

Discussion in 'Poultry' started by dpeart, Nov 21, 2013.

  1. dpeart

    dpeart Smoke Blower

    Did one a week early. Brine was Pop's recipe for 4 days. Smoked with pecan 5 hours at 325F, 23 pound turkey. Pulled at 179F, forgot to set my food alarm. :mad: Plenty of juice pouring out of my temp probe hole. :)


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  2. scootermagoo

    scootermagoo Smoking Fanatic

    Love the color!  I really love your cooktop!
  3. bigr314

    bigr314 Meat Mopper

    Very nice looking bird.

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