My third cook...

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Original poster
Jul 23, 2021
For my third cook I decided to go with baby back ribs. I followed the 3-2-1 method, but decided to skip the last step(1). I rubbed vegetable oil and then rubbed the pork "rub". Let it sit in the refrigerator overnight. Set the smoker at 200 for 3 hours, removed meat applied brown sugar and butter and wrapped in tinfoil. Placed in the smoker for two hours at 225. When done the meat was falling off the bone (that is why I skipped the last step of the cook) and it was very tasty.


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