My third cook...

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Jrod77

Newbie
Original poster
Jul 23, 2021
14
25
For my third cook I decided to go with baby back ribs. I followed the 3-2-1 method, but decided to skip the last step(1). I rubbed vegetable oil and then rubbed the pork "rub". Let it sit in the refrigerator overnight. Set the smoker at 200 for 3 hours, removed meat applied brown sugar and butter and wrapped in tinfoil. Placed in the smoker for two hours at 225. When done the meat was falling off the bone (that is why I skipped the last step of the cook) and it was very tasty.
 

Attachments

  • IMG_2364.JPG
    IMG_2364.JPG
    205.6 KB · Views: 19
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky