My take on ABT’S

[richard cameron]

I’ve been wanting to cook some ABT’S for some time now.  The peppers that I have been growing finally came in, so I am now ready to try my hand at cooking some ABT’S.

I started by cutting the peppers lengthwise, cleaning out the vain, and removing the seeds.

Peppers.jpg

• richard cameron
• Jul 23, 2017

I then added some pulled pork that I cooked yesterday for this occasion, sprinkled on some dry rub, and added a trace of Sriracha sauce, and wrapped the peppers in bacon.

Peppers and Pork.jpg

• richard cameron
• Jul 23, 2017

Peppers, pork, and bacon.jpg

• richard cameron
• Jul 23, 2017

Tomorrow before going to work, I am going to cook the peppers in my smoker at 275 degrees until the bacon is done.  I imagine that I will be the most popular person at work when I show up with a platter of ABT’S. 

I will let everyone know how they turn out.  I will post pictures later.

 

[SmokinAl]

Looks like a great start!

Al

 

[richard cameron]

The ABT’S are done. Since this is my first time making ABT’S I am happy with the results.  Next time, I may try using a different pepper.  

ABT 1.jpg

• richard cameron
• Jul 24, 2017

 

[crazymoon]

RC, Nice twist on the recipe, they look good !