My stuffed pork loin

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jack2u2

Smoke Blower
Original poster
Nov 19, 2007
137
10
Pork loins were on sale, so I got some, and picked up a cut end to butterfly and stuff. Got it split, stuffed and on the smoker.Basted a couple of times with a rasberry chipotle sauce. Pulled off at 150. Some fancy tater tots, and grilled romaine lettuce with a onion & bacon vinagrette with peppercorn ranch dressing.




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That's an awesome looking loin and plate o' food, my friend! Forget bacon and eggs this morning!!

Got to give points on this one, nice smoke!
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The romaine is only grilled long enough to brown the one side (cut side). Only a minute or so!
 
Hmm... interesting stuffing there. Is it just me... and I had made one a bit ago...are these loins are fast becoming the cousin of the Fatty? Not that that's a bad thing :{)
 
Spam reported go away ereieoty
 
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