My smoked "spaghetti" attempt

[phlunkie]

I dug these pictures out after seeing  S2K9K's post.

http://www.smokingmeatforums.com/t/122827/smoked-spaghetti-sauce

I did this back in January on a whim.  I do not remember the temps or cook time.  I believe it was around 250F and maybe 1.5-2 hours.

1. The ingredients.

I precooked the sausage on the stove, not in the smoker.  Mix everything together (except bread, that is used for the sandwich)

2.  During the smoke.  I would stir occasionally.  ( I used 2 of these pans with the ingredients from above)

3. Towards the end, topped with cheese and finished smoking. Correction:  I topped with cheese and finished it off in the oven until the cheese was done.

4. NomNomNom

 

[s2k9k]

That looks Awesome!!! I never thought of making a hogie with it, guess that's on the list now! I love doing it this way, don't think I'll ever cook sauce on the stove again! I still want to smoke a lasagna! 

 

[chef jimmyj]

Where's the Spaghetti???....Looks good, nice Samiches...JJ

 

[phlunkie]

I guess the title is misleading. Sorry.

It is what i would consider a base for many meals.  Boil some pasta and top it.  Or use it over rice, or as a sandwich,   Or omelets,  I get some broccoli stuffed chicken from Sam's and ladle the mixture over it and some angel hair pasta.