- Sep 25, 2020
- 202
- 162
For what it's worth, I can't get many types of cheese here, so I have had to adapt. Boar's Head mozzarella from Publix works well. I combine it with other brands of sliced provolone because Boar's Head provolone is nasty low-fat stuff. A little added cheddar improves the flavor.
Saporito has to be diluted more than 1:1. If it's not pretty runny, it's overpowering.
Cans are expensive, but you can divide a can into several bags and freeze it. Even if you only get 10 pies out of a can, it works out to be very cheap.
Of course you will probably want to add other things to the sauce.
Saporito has to be diluted more than 1:1. If it's not pretty runny, it's overpowering.
Cans are expensive, but you can divide a can into several bags and freeze it. Even if you only get 10 pies out of a can, it works out to be very cheap.
Of course you will probably want to add other things to the sauce.