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My second smoke.. Sablefish (aka Black Cod) qview


Joined Dec 30, 2013
I got nearly 4lbs of sablefish from my in-laws. I decided to throw it in the smoker.

I used a maple brine. Smoked with Adler wood.

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Last edited:


Meat Mopper
Joined Nov 11, 2012
My God, that finish is gorgeous!!!!!   Did it taste half as good??   

leah elisheva

Master of the Pit
Joined Sep 19, 2013
Oh that looks just scrumptious indeed!!!!!!

I LOVE sablefish! One of my favorites even! (Although I love EVERY SINGLE FISH).

But how delicious!

That looks truly beautiful!

Great job!!!!

Cheers! - Leah

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