After much procrastination and pure laziness, I finally started my build. It is for sausage and plan to keep temps below 200 F. The pieces have been sitting in my garage for around 4 months now. Plan to use as little wood as possible. It will be 30 x 30 outside dims so it will fit thru a 36” door. Height will vary from 5’4” front and slope to 5’ in back. Plan on using a Propane burner for heat hooked up to a pid , thermocouple, and needle valves.
Had some 5/8” osb laying around for the base. Cut some 2x6 squares to mount casters to. Debating on adding framing around the base. It will be pretty heavy when done, so likely will.
Using metal 20 ga studs for framing. Mostly framed up. Still need to sister some in so can screw the hardibacker to it on the ceiling.
That is all for today. Time for a samuel smiths chocolate stout to celebrate the start.
Had some 5/8” osb laying around for the base. Cut some 2x6 squares to mount casters to. Debating on adding framing around the base. It will be pretty heavy when done, so likely will.
Using metal 20 ga studs for framing. Mostly framed up. Still need to sister some in so can screw the hardibacker to it on the ceiling.
That is all for today. Time for a samuel smiths chocolate stout to celebrate the start.