My new favorite walleye

[Jonok]

Apologies for the lack of smoke.

Fresh caught walleye fillet shaken in seasoned flour, touched in a pan with butter to set the flour, and placed in a stockade of smashed russet potatoes:

Into the broiler for a few minutes until the taters are browned and the fish swimming in a pool of browned butter perfection:

Boy, it was good....

 

[creek bottom]

That looks AWESOME! Great idea. We always deep fry our fillets when we get them form Lake Erie. Have to try something like this... LIKE!

 

[6GRILLZNTN]

Geez that looks awesome. Fresh caught fish is the best.

 

[Jonok]

I am definitely doing this again, but I think it would be an improvement to use a soaked cedar plank, some cheese in the smashed potatoes, (possibly with a change to Yukon Golds) and a nuclear-hot Weber kettle in place of the broiler in my company-supplied house.

Thanks for the Likes guys!

 

[smokerjim]

looks great, walleye is so good

 

[Odysseus]

That looks outstanding. I bet it would be good with cheese grits substituted for potatoes, too.

 

[GATOR240]

Looking good! Not a big fish eater, but walleye is one of my favorites. We have neighbors that fish Lake Erie and from time to time give us some. Will try this. LIKE.

 

[S-met]

Walleye smokes really well too.