My loaf is meaty!

[cooker613]

P

For some odd reason I love meat loaf and love it even more smoked!

 

[gmc2003]

Looks like a fine example of smoked meatloaf.

Point for sure.

Chris.

 

[hillbillyrkstr]

Smoker meatloaf is great! Fine job.

Scott

 

[SmokinAl]

Your meatloaf looks fantastic!
Awesome job, & congrats on getting a spin on the carousel!
Al

 

[Smoke23]

Great looking meatloaf! Congratulations on the carousel!!

 

[ksblazer]

Meatloaf is next on my list to try. I like it a lot. But don't seem to eat it very often.

I've heard that once you try smoked meatloaf that you will never want to try it any other way.

 

[cooker613]

Meatloaf is next on my list to try. I like it a lot. But don't seem to eat it very often.

I've heard that once you try smoked meatloaf that you will never want to try it any other way.

That’s my story and I’m sticking to it!

 

[BKING!]

Wow that just made my mouth water... I love meat loaf

 

[normonster]

....
I've heard that once you try smoked meatloaf that you will never want to try it any other way.

But it has nothing to do with that dark color.

 

[dcecil]

That really turned out nice, that’s gonna make some great sandwiches if there’s any left over.

 

[CajunChris]

Wow! Smoked Meatloaf looks top notch!

 

[cooker613]

That really turned out nice, that’s gonna make some great sandwiches if there’s any left over.

Have teenagers (and their friends) so no leftovers for sandwiches. But it was tasty.

 

[GaryHibbert]

That meatloaf looks great. I'd sure eat that.
With teenagers and friends around you'r lucky you even got a plate full let alone Sammie.
POINT
Gary

 

[cooker613]

Sad but true. But we are almost empty nesters. The baby graduates HS in a few weeks. After dropping her at college...PARTY!!!!!

 

[Joes Rib]

What temperature did you smoke it at and with what wood? Did you go by time or IT?
Thanks in advance,
Joe

 

[cooker613]

I smoked it at 300 plus or minus. I cooked it to an internal temp of 165. It took about 1 1/2 - 2 hr. I used pecan wood, it’s my favorite. I use it for chicken and brisket. My late FIL (z’l) who was from San Antonio, turned me on it many years ago.

 

[Joes Rib]

Thanks

 

[Joes Rib]

Thanks again. I gave it a try. About 325 on my big green egg to IT of exactly 160. Used bacon on top with cheese stuffed in holes and apple chips for smoke. Was really good and of course I ate too much. About 1 hr 10 min
Joe

 

[cooker613]

Looks mighty fine

 

[uncle eddie]

Looks great! Like!!!