my lil creation....

[orng95bagdacord]

so i was at the store today lookin around at sum meats for labor day n came across a big roll of bologna.after thinkin about it i came up with this......i gonna take a 1/2 inch piece of pvc run it threw the center of the bologna fill the hole with sum onion green pepers a lil garlic.cap the hols off with the part taht the pvc got rid of....gonna smoke it at 200 for a few hours cut it into slices the pieces serve on a cracker with sum cole slaw and pepper jack cheese......has anyone ever heard of this before i havent jus kidna thoguth id try sumthin new. who knos it might be a total loss then again it might now

 

[smokin365]

Never heard of that before, but is sounds like a good idea. Lookin forward to seein that one finished.

 

[orng95bagdacord]

i will post sum pics of it and let u kno wat everyone thinks...

 

[jminion]

Plugging chubs, gives a lot of choices when it comes to fillings.

 

[gorillagrilla]

Make with the pics !! Sounds like a good idea !! Love to see that baby !! Points for pics !!

 

[cowgirl]

I love smoked bologna. Can't wait to see what you come up with for a filling.... Great idea!