did my biggest smoke, ever, monday..........3 racks of spares, beef ribs (boneless chuck, basically), abts, dutch's beans.
the 3 full rack of spares
the beef
the making of the beans.......we don't use baked beans to start with.....i used some cayennes and a red and a green serrano........
ribs trimmed,rubbed and waitin
i am going to smoke em over a combo of cherry, and pear woods
the beef ribs marinaded and rubbed
ribs on, with the abts.......i am sure glad that i put that 3rd grate mod, on the gourmet ecb
saucing up the ribs.........
ribs done..........
tabled up............
ribs were great again......i LOVE this new rub we made up.........tho it was a bit spicy for some of the folks at the party.........liteweights......LLLOLOL
i did a 2-2-1, as usual, and they turned out great........smoked at 250
the beef ribs i took to 160......Chauda does not like ANY pink in her beef ribs........i thought they was a bit tuff, do to this higher finishing temps, but she liked em..........i guess thats all that matters.........
the 3 full rack of spares
the beef
the making of the beans.......we don't use baked beans to start with.....i used some cayennes and a red and a green serrano........
ribs trimmed,rubbed and waitin
i am going to smoke em over a combo of cherry, and pear woods
the beef ribs marinaded and rubbed
ribs on, with the abts.......i am sure glad that i put that 3rd grate mod, on the gourmet ecb
saucing up the ribs.........
ribs done..........
tabled up............
ribs were great again......i LOVE this new rub we made up.........tho it was a bit spicy for some of the folks at the party.........liteweights......LLLOLOL
i did a 2-2-1, as usual, and they turned out great........smoked at 250
the beef ribs i took to 160......Chauda does not like ANY pink in her beef ribs........i thought they was a bit tuff, do to this higher finishing temps, but she liked em..........i guess thats all that matters.........
