My first try

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2Mac

Meat Mopper
Original poster
OTBS Member
Apr 30, 2020
239
210
Ontario, Canada
So I was gifted a pellet tube for Christmas and decided to try it in my pellet smoker just to see how things turn out.
This is my first time doing cheese.
I grabbed some old cheddar and some Gouda for this experiment. Left it unpackaged in the fridge overnight and pulled it out this morning. I followed BGKYSmoker BGKYSmoker guidance and I was between 70 And 75 for 3 hours. I rotated them every half hour. I have to say that I’m very happy with the final product. I will let them dry and vacuum seal them tonight. Thanks for all the help once again everyone. 7BC7D56D-67DE-4380-BC65-B90AB761D788.jpeg E4836781-2BA7-4F50-9E19-66597B723F34.jpeg DC6C5A4B-C439-4341-A992-C3C6BEB035EA.jpeg 8F06BC58-C143-4D79-8C55-7995E7E8A315.png 7BC7D56D-67DE-4380-BC65-B90AB761D788.jpeg
 
They look really good 2Mac. My only suggestion is to let them sit overnight then vacuum seal them.

Point for sure
Chris
 
Thanks guys. I challenge anyone to find a more helpful bunch of people anywhere. This forum and the people on it are the absolute best👍
 
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Looks good! You're gonna be glad you tried it! Just put some in the smoker myself, along with some paprika and mixed nuts. Never tried cold smoking nuts so we'll see how they turn out.

Ryan
 
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Your going to regret not making more. Until I joined this forum smoke cheese to me was that fancy cheese at the deli. counter priced way over my budget. I agree with your assessment on the helpfulness of the forum membership.
 
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