So I was gifted a pellet tube for Christmas and decided to try it in my pellet smoker just to see how things turn out.
This is my first time doing cheese.
I grabbed some old cheddar and some Gouda for this experiment. Left it unpackaged in the fridge overnight and pulled it out this morning. I followed BGKYSmoker guidance and I was between 70 And 75 for 3 hours. I rotated them every half hour. I have to say that I’m very happy with the final product. I will let them dry and vacuum seal them tonight. Thanks for all the help once again everyone.
This is my first time doing cheese.
I grabbed some old cheddar and some Gouda for this experiment. Left it unpackaged in the fridge overnight and pulled it out this morning. I followed BGKYSmoker guidance and I was between 70 And 75 for 3 hours. I rotated them every half hour. I have to say that I’m very happy with the final product. I will let them dry and vacuum seal them tonight. Thanks for all the help once again everyone.