Gary, I don't know how I missed this, but better late than never. Your bird looked great and the color was awesome. I spatched all of my poultry now and we really enjoy it. I brine turkeys, but not chickens. I read something recently and next time I do a turkey, I'm gonna remove the ribs after I get him spatched.
Great cook and awesome pics, Joe. :points:
Great cook and awesome pics, Joe. :points:
