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My first snack sticks

Discussion in 'Sausage' started by davidhef88, Oct 19, 2013.

  1. davidhef88

    davidhef88 Master of the Pit OTBS Member

    I used a combination of a few recipes that I found on here. I didn't use any real measurements except of coarse for the one for the cure #1. They should have a good bite to them as I used a lot more cayenne and crushed red than others called for. They are being smoked with a mixture of oak, hickory, and maple pellets in my AMNPS. This was a fun first experience. I stuffed them in 16 mm collagen casings I picked up at the sausage maker when I was in buffalo a couple weeks ago. Well, here's what every one is waiting for, the Q-VIEW.

    I will add finished pics later
    AMNPS works good in my gasser at low temps.
    Resting in the beer fridge for the night. Now I have to figure out a way to get all the beer out of the kitchen fridge. Guess I'll have to have a few.
    Last edited: Oct 19, 2013
  2. kathrynn

    kathrynn Legendary Pitmaster OTBS Member

    Cool....cant wait to see the finished q-views.

  3. davidhef88

    davidhef88 Master of the Pit OTBS Member

    Post a couple more pics. Will post more tomorrow.
  4. Looks GREAT! I make a lot of snack sticks. They don't last long around here.

    As for your beer problem. You will just have to Man up and handle it. One

    beer at a time[​IMG]

    Happy smoken.

  5. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Nice rack of sticks!  Bet they don't last long.

  6. driedstick

    driedstick Smoking Guru OTBS Member

    Looks great
  7. davidhef88

    davidhef88 Master of the Pit OTBS Member

    Finished pics