My first smoke w/Qview

[pensacolajim]

My Bradley smokey all set up and ready to roll!


My first attempt at smoking. Chicken was basted with 50/50 mix of soy sauce and olive oil. Hickory smoked at 250 for 5 hrs. till internal temp. was 180.

Finished bird shown with side of oven baked potato salad.

 

[mikey]

Nicely done! Congrats on a succesfull 1st smoke.

 

[pensacolajim]

Was wrapped in foil to rest for 30 minutes. Very tender.

On my plate and ready to taste. Juicy and smoked to the bone, Yum, success!

 

[txbbqman]

Looks good, thanks for sharing

 

[pignit]

Shweeeeet!

 

[fired up]

Grats on your first smoke. How was it?

 

[the dude abides]

Congratulations!

 

[pineywoods]

Looks good congrats on the first of what will hopefully be many successful smokes!!

Jim I merged section 1&2 I thought they should be together