My first smoke sauseges. Hungarian recepie...

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JanB

Fire Starter
Original poster
Feb 8, 2020
35
30
6.5lb pork shoulder
Hungarian sausege Seasoning from PS seasoning...
Ot up to 180*f
IT 152*f
Smoked for 10hrs
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Looks good.! What was the taste like? Am trying to find recipe that has lots of paprika and a bit of heat. Tried couple of diferent once but so far not even close. Aww well mabey next one.
 
This recepie had good amount of paprika and had pretty good amount of heat.
Today I just made other batch...like it...
 
Good morning guys.
This morning we made 10lb...
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