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I think many of us started out using a KA to stuff. It works fine but it's tedious. I helped a friend make sausage who had a piston stuffer and I ordered one the next day. They're much easier to operate solo and you can stuff 5lbs in less than 5 minutes.
Great looking sausage, And for your first that is out of the park, Always a favorite of ours. Like!!!
We do larger batches and usually stuff a half dozen or so 1lb burger bags so we can use it in pastas and now for fatties.
Great looking sausage, And for your first that is out of the park, Always a favorite of ours. Like!!!
We do larger batches and usually stuff a half dozen or so 1lb burger bags so we can use it in pastas and now for fatties.