My first rib roast.

[h2so4ca]

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• h2so4ca
• Dec 31, 2013

I started with an 8 lb Rib Roast and rubbed it with Kosher Salt and Coarse Cracked Black Pepper.

Then in to a 500 deg cast iron skillet to sear it on all sides.

From there into the smoker @ 225 deg for 4 1/2 hours.

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• h2so4ca
• Dec 31, 2013

2 hours into the smoke. I'm using a light apple wood smoke.

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• h2so4ca
• Dec 31, 2013

Coming out of the smoker at 120 deg to rest for 45 min.

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• h2so4ca
• Dec 31, 2013

45 min later internal temp has risen to 129 deg. Time to eat.

It was wonderful. A beautiful light applewood flavor and so tender you

could cut it with your fork. 

 

[bear55]

Looks wonderful.

 

[demosthenes9]

Looks very tasty !!!   Have to ask, did  you use a serrated knife to cut it ?

 

[foamheart]

Nice job, there is a lot a smiles there!

Congrats!!

 

[driedstick]

WOW!!!!!!! Dang it man that looks great -very nice - I think you forgot to give me a invite ????

A full smoker is a happy smoker

 

[disco]

Beautiful beef brother!

Disco1

 

[duffman]

 
Looks very tasty !!!   Have to ask, did  you use a serrated knife to cut it ?

What do you use to cut your Prime Rib with Demosthenes9? Also the Prime Rib looks great. I have been convinced the last couple of weeks that I have to try one this year/

 

[bamafan]

I've got one in the freezer. After looking at you Qview, I've got to pull it out and cook it. I can smell it thru the pix

 

[seenred]

Nice!  Very tasty lookin' PR!  

Red

 

[pintocrazy]

Looks awesome!

 

[demosthenes9]

 
What do you use to cut your Prime Rib with Demosthenes9? Also the Prime Rib looks great. I have been convinced the last couple of weeks that I have to try one this year/

A straight edged knife that isn't serrated. 

If you haven't smoked a PR yet, you definitely should give it a shot.  There's nothing better.

 

[worktogthr]

That looks great! How was it with the apple? In my short time smoking that's one of my favorite woods. I did one with hickory and it was like bacon infused beef...which was amazing but I'm curious about how beefy it tastes with other woods.

 

[disco]

Great looking beef. Beef has become very expensive here but I may have to pry my wallet open after seeing this.

Well done.

Disco

 

[h2so4ca]

I really like the fruit woods for smoking. Apple lends a light sweet taste the I like. One of my other favorite woods to use is Pecan.

 

[meat hound]

Good stuff... Looks like you and I were doing the same thing yesterday!

Happy New Year!

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