My first Qview

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huskerthor

Newbie
Original poster
Oct 12, 2010
10
10
Omaha, NE
My first smoke in the new unit was Chicken quarters.





They turned out awesome.





Now if I could only figure out how to separate my signature so it is not one long sentence. 
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Great looking meat there. Did you do a brine or anything with them? I have the same issue with my signature. Two of my lines are all fine but when I try to seperate the 3rd and 4th line it just puts it back into one line for some reason.
 
I had the same problem with my signature, but one of the members told me the solution. When you edit your signature, there's a button that will allow you to view the source code. When you do that, you'll see the string of characters that represent a line break. It's a "less than sign", followed by the letters "br /" (note there is a space between the "r" and the "/"), followed by a "greater than sign". Insert those 6 characters wherever you want it to break to the next line.

Oh yes, nice job on the chicken!
 
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First of all Thanks for all of the compliments!! 

I did not do a brine this time, I will be doing one next time.  Since this was my first smoke, I couldn't even wait the 45 minutes for the brine, I was too dang excited.

I did 2 chuckies for the football tailgate party last Saturday and I was told that it was very very good.  I wasn't overly excited about it.  Although it was moist and shredded with ease, I just thought that the rub could have been more potent and next time I will use only hickory chips.  This time I had apple/hickory (I soaked them, only to read on here after the fact not to soak the chips)left over from the chicken.  The smoke flavor was there but very subtle.  I guess this is the great thing about smoking, you get to keep trying over and over and over, and that my friends has to be a good thing!!  I have also heard that the cook is never quite satisfied with the outcome ( I can do better next time).  So here's to next time. 
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P.S.  THANKS Pokey for the signature fix!
 
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Well your chicken looks great and you say that the chuckie was good. Sometimes we are our own worst critics too. Now there is one thing I have found that wrong with your smoker......................................................................................................it's too clean. You better start smoking.
 
That is some great looking chicken. One thing I noticed and thought I would help you with some clean up. I line the bottom of the smoker with foil so I can just pull it out and replace it without having to clean the grease up off the bottom - hope that helps ya
 
Wow, the old foil at the bottom of the smoker trick.  Too easy, no wonder I didn't think of it.

Thanks a bunch!!
 
Nice looking chicken, HT!  I like the smoker as well.  When I was first in the market for a new one that one was on the list but I couldn't find it locally.  
 
Great looking Chicken and Nice Smoker...

I do see a problem with the smoker though... It is way to clean for this bunch around here... You need to get busy and get if all smokey...
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Very nice looking chicken, I can almost smell it through the monitor.

I'm guessing you didn't season it before hand also.

You might be lacking a little flavor now, but smokers just get better with age and usage. Keep using it and it will become a well seasoned cooking machine!
 
Awesome first.

Birds are looking good my friend

That has gotta be the cleanest smoker I ever did see.
 
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