My first porky post

[azrocker]

OK I am sure this will get better but I must say with all the advice I found on here this is pretty yummy. I smoked most of the night finished in the oven then let it rest in the cooler. I used the finishing sauce and let it soak in.

Started Late in the afternoon. The fun begins.

About 2 hours in.

Foiled!

Next morning out of oven at 200 degrees

Pulled!

 

[darrin]

Good job!!

 

[jay]

could you explain the "cooler" I am sure you put the meat in a cool area, but why? How cool? Great pics, mouth watering to say the least. I think I can smell the pork!

 

[azrocker]

Sorry I rested the meat in a cooler with towels in it. This really made it fall apart.
http://www.smokingmeatforums.com/for...ead.php?t=8111

Thanks meowey for that!

 

[jay]

Awesome thanks for the link! Nice job on the pork!

 

[desertlites]

good looking pp for another AZ boy.I really like the finishing sauce-U?

 

[nomorecoop]

Great job!!!! Keep the smoke coming!

 

[slanted88]

Fine job! Looks tasty!

 

[azrocker]

Yow I played with the finishing sauce a little. Put some chepolte pepper in etc. It came out well.

 

[northwet smoker]

Great looking PP. Thanks for sharing the q-view.

 

[creative rock]

MMMMMMM... Lookin good AZ!!!

I have two picnic roasts in the smoker right now. Winco had them on for .68 a pound and knowing how great pulled pork from the smoker can be couldn't resist!
thanks for sharing,
Matt