- Aug 23, 2007
- 41
- 10
I have acquired the first part of my first smoker, A half sized stainless industrial refrgerator, I am planning on heating it with charcoal. now I have some questions...
First what can I use to clean this thing? It has been sitting for a while and is mildewed, as well it was used in commercial service and I want to make sure it dosent have anything unusal left in it. My thoughts are use 70% isopropyl alcohol and then a nice hot fire inside of it.
My next question I am going to mount the fire box separate from the smoke chamber and run duct work between them, This way I can keep a nice hot fire in the fire box and not drive up temps in the smoke chamber. What kind of duct work should I use.
Third does anyone have a good idea for something to use as a fire box? I was thinking about using a gas grill with a bad burner, Strip the burner and all hoses out, Mount the gas grill box on the bottom of the gas grill stand and mount the fridge on the top of the gas grill stand. Last question I know this is an unusual setup but is there any reason it won't work and I should stick to burning things with the oven and grill?
First what can I use to clean this thing? It has been sitting for a while and is mildewed, as well it was used in commercial service and I want to make sure it dosent have anything unusal left in it. My thoughts are use 70% isopropyl alcohol and then a nice hot fire inside of it.
My next question I am going to mount the fire box separate from the smoke chamber and run duct work between them, This way I can keep a nice hot fire in the fire box and not drive up temps in the smoke chamber. What kind of duct work should I use.
Third does anyone have a good idea for something to use as a fire box? I was thinking about using a gas grill with a bad burner, Strip the burner and all hoses out, Mount the gas grill box on the bottom of the gas grill stand and mount the fridge on the top of the gas grill stand. Last question I know this is an unusual setup but is there any reason it won't work and I should stick to burning things with the oven and grill?