As said in my chicken thread, I got the urge to smoke. Today, I did 3 new things at once. Tested out my smoker. Did some chickens, and my first 2 fatties. One I went for a pizza one. The other a club. The pizza one was pulled at 171, the club, once I moved the probe some, turned out to come off at about 185.
Pizza one had ham, pizza sauce, pepperoni, shredded mozzarella, and shredded mild cheddar. Then bacon weave, and a dusting of Zataran's Creole seasoning. The club was first dusted with garlic and onion powder, then ham, shredded mild cheddar, turkey, more shredded cheese, bacon crumbles, then rolled and bacon wrapped. Money shots will be coming shortly, as they are resting.
Pizza one had ham, pizza sauce, pepperoni, shredded mozzarella, and shredded mild cheddar. Then bacon weave, and a dusting of Zataran's Creole seasoning. The club was first dusted with garlic and onion powder, then ham, shredded mild cheddar, turkey, more shredded cheese, bacon crumbles, then rolled and bacon wrapped. Money shots will be coming shortly, as they are resting.











