I made a monster fatty using 3 pounds ground beef and a pound of cheese mixture or Colby jack and cheddar. Wrapped it up in a bacon weave(my wife did the weave, I'm not too artistic) seasoned it up with rub some burger seasoning inside and out. Love that seasoning on my burgers on the grill. And smoked with hickory for about 2.5 hours at 255 until 165. What ya all think?