My first fatty

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ACNIS27

Newbie
Original poster
Jan 20, 2018
13
20
Western NY
Here is my first attempt at a fatty. I used ground venison and pork sausage mixed 50/50. Stuffed with onions, mushrooms, jalapeno,spinach and cheese of course. All wrapped up and sitting in the fridge to be smoked later today. Keeping my fingers crossed.
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Thank you all. Will be going in the smoker shortly. I will be sure to post finished pics.
 
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This looks really good. I have never heard of this fatty, But I assure you I will make one. I notice your outside meat looks pink and more of a Gray in the center. Did you combine the Sausage and Venison or is this the contrast in the two meats?
They are mixed together. The pink ring is from the smoking. I would say give it a try it was fun to make and to eat!
 
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