My first fatty!

[toby bryant]

I have been wanting to make one of these for a while so we invited my wife's family over for a late breakfast on Sunday morning.  So I prepped the fatty on Saturday night, I flattened out 1 lb of regular breakfast sausage and made a bacon weave.

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• toby bryant
• Jan 20, 2013

Added fresh grated pepper jack cheese

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• toby bryant
• Jan 20, 2013

Sauteed some shredded potatoes and onions, cooled down and added on top of the cheese. 

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• toby bryant
• Jan 20, 2013

Rolled the fatty into a log

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• toby bryant
• Jan 20, 2013

Wrapped in the bacon weave and into the fridge til Sunday morning

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• toby bryant
• Jan 20, 2013

Smoked on my charcoal Kamado Kooker with cherry wood at 275° until internal temp was175°

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• toby bryant
• Jan 20, 2013

The money shot ...

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• toby bryant
• Jan 20, 2013

We sliced it up and served one piece on a biscuit topped with an over medium egg and pepper gravy and one on the side with a second egg.

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• toby bryant
• Jan 20, 2013

It was sooooooo good, I can't believe I waited this long to do one of these.  Will definitely do this again, thanks for looking!

 

[smoking b]

Looks great!  

  Yup fatties are awesome - now I want some fattie 

 

[boykjo]

Yummy..............

Joe

 

[fatboymccoy]

Looks great.

 

[fagesbp]

That's a great looking fatty. Making me hungry.

 

[pthefree]

Mother of God! I'm fairly new and just found out.what a fatty is. Wow is that unhealthy and delicious looking.

 

[jrod62]

Nice Thumbs Up
Great job on the bacon weave Thumbs Up Thumbs Up

 

[realtorterry]

Looks great!!

 

[humdinger]

Looks good. The biscuit and gravy really completes the package!