My first fatty got bogarted

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diver165

Newbie
Original poster
Sep 6, 2011
16
10
WV

I appologize for the wierd initial post. My web browser and TapaTalk on my iPhone revolted. I couldn't do anything but reply to the post in order to add more pics.

But this is my first fatty. Sausage, potato (home fries) and cheese. I kept it simple because I'd never done one and didn't wanna make a mess of things. I used 2lbs of sausage. Hind sight 1 would have been plenty. 2 just make it a tad too rich for some. Don't get me wrong, they gobbled it up. But I think I'd have been better off to make 2 fatties instead of one really thick/fat one. The bacon was nice but I foiled it while waiting for the rest of breakfast to finish. Because of the foiling the bacon got a little soft on me. But over all I am pleased and so was the family.

2.5hrs at 300F on the Rec Tec. Next time I may back it down to 250-275 for 3hrs or the IT is around 170F.
 
Last edited:

diver165

Newbie
Original poster
Thread starter
Sep 6, 2011
16
10
WV
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The family hit it like a pack of wolves ... Sorry for the 2nd post. My web browser just would not let me add another pic
 

diver165

Newbie
Original poster
Thread starter
Sep 6, 2011
16
10
WV
Great job!
 



Looks delicious and the smoker looks as if it has never seen meat before!  Very clean!!!



Nicely done,



Bill

That's because that was my first cook! Gotta start somewhere so a nice bacon covered fatty seemed like a good start. This week though it will be 3 racks of baby backs and 2 butts.
 

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