My First Fatties!!!! With Qview!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

thebattman

Fire Starter
Original poster
Mar 26, 2009
35
13
Unfortunately, I won't even know for sure how they turned out (taste-wise) until tomorrow morning, as I did them for a Church Brotherhood breakfast!

#1 is made from Jimmy Dean Mild Breakfast sausage, stuffed with Pepperjack cheese, diced Aneheim pepper, hash browns, and bacon (forgot to add the caramelized onions until I had it rolled...oooops). Wrapped the whole thing in bacon (was difficult - wife picked up ends and pieces!!!).
2i883kn.jpg


#2 is made from Petit Jean Country Sausage (an Arkansas brand of primarily port products - best ham in the world!!!), stuffed with cheddar cheese, Anaheim pepper, caramelized onions (remembered them for this one!), hash browns, and bacon.

ruoh93.jpg


Getting them rolled was a bigger challenge than I expected. I think my sausage got a bit too close to room temperature while I was working with it (came straight in from the grocery to the counter, to the ziplocs, to rolling, to stuffing, etc...

#1 sprung a few leaks, #2 did a bit better.
 
They look great to me.
points.gif
 
Fatties looked great Battman. Some advice would be to chill the sausage before you press it out and attempt to roll it. I usually press mine out in gallon zipploc bags and throw thew=m in the freezer for about 25-30 minutes and they hold up great.
Hope you let us know how well they turned out, if you are lucky enough to even get a slice. Those lucky people...pure fattie bliss...
 
Yeah, not sure if the thread is still here, but search Fatties - there is a wonderful tutorial with lots of pics on how to roll 'em. There are some tricks and they work! Check out the bacon weave - OMGosh - very cool.

Looks fine though - once people taste your creation, they will not be critiquing it's technical merit.
 
Well - they turned out real good!

This is the third time I have tried to introduce the guys to something "new"...

First time, it was fried plantains ( I love them)... luke-warm reception.

Second time - homemade deer breakfast sausage ... slightly warmer reception.

But I think the Fatties went over super! Wound up being only 7 guys there - but they ate 80% of one and a little over half of the other (wan't based on preference, was more based on order they were cut).

I'm munching on leftovers as I type this. Really good. I think I like the one with pepperjack cheese better - but think it would have been even more awesome with the caramelized onions!!!

I noticed the sticky with suggestions.... after they were on the smoker! Will definitely chill the ziplocs with the sausage in them for a while before working it again.

I really liked out the potatoes turned out!

Here is a slice-view:
1zvv81t.jpg
 
Almost forgot - wife tried it when I got home... and she liked it (and she isn't generally all that big on eating a lot of meat)!
 
Congrats on your first FATTIES, now you can really get into the groove with some experience behind you. It's all good my friend.
 
looking great, bat -

how did it go with re-heating them? did you do it in an oven?

i'd be interested in hearing about this because i figure it would be good to make one some night for a breakfast or maybe bring one in for an office party.
 
good job battman - gotta love fatties

wtg with trying to introduce the guys to new stuff

i dont know how you did your plantains but we usually fry ours like(they look like banana chips) and we season them heavy with cajun seasoning...
 
The main serving, I reheated them in an oven in the foil. They came out just fine.

At home, I just cut off some and microwaved... worked ok.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Great deal on LEM Grinders!

Latest posts

Hot Threads

Clicky