My First Fatties - Q-View!

Discussion in 'Sausage' started by monstah, Dec 11, 2007.

  1. monstah

    monstah Meat Mopper

    Howdy folks.

    Well, last weekend I did my first fatties, and you were all right on the money. Ridiculously delicious! They will definitely be included in all my future smokes! I didn't have a chance to take any pics of the ones I made last weekend, but this past Sunday I made some for the family and some for an office holiday breakfast we had yesterday. When I wrote down "Fatties" on the sign-up list, I almost got fired! [​IMG] But when I brought them in, I almost got a promotion! [​IMG]

    Here's a rundown of what I made...

    2 w/JD Breakfast Sausage stuffed with Mild Cheddar and wrapped in bacon
    2 w/JD Breakfast Sausage stuffed with Double Cheddar
    2 w/ JD Bold Sausage stuffed with Jack Cheddar

    and the pics:







    YUMMY!!! Thanks again to all the wonderful folks on SMF who made this possible! You're the BEST!

  2. richtee

    richtee Smoking Guru OTBS Member

    Bad to da bone, Monstah! I'd give ya points, but you got 'em for the poem. <snif>
  3. monstah

    monstah Meat Mopper

    Thanks anyway Richtee... you're still DA MAN!!! [​IMG]
  4. gramason

    gramason Smoking Fanatic OTBS Member

    Looks great Monstah. I try to have one on at every smoke, very addicting.
  5. dingle

    dingle Smoking Fanatic OTBS Member

    Way to be Monstah! How were the bacon wrapped fatties??
  6. monstah

    monstah Meat Mopper

    AWESOME. The bacon holds the moisture inside the meat and gives it some extra delicious flavor!
  7. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    [​IMG] Way to go on them there fatties. They look great. Just tokk one off that was 2lbs mixed 1/2 & 1/2 reg and hot stuffed w/cheese but no bacon. Sure does taste good.
  8. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    way to go , nice lookin fattys , they are addictive [​IMG]
  9. fritz

    fritz Meat Mopper

    Dang...that looks great!! Well done!!! Have you tried one plain, thats good too.[​IMG][​IMG]
  10. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Welcome to the fatty lovers club! There's always room in the smoker for a fatty or three [​IMG]
  11. Dingle, fire up the smoker. I think I see what we are having after hockey on Saturday!
  12. squeezy

    squeezy Master of the Pit OTBS Member

    Nice job ... show off! Seriously, well done Monstah! [​IMG]
  13. How long did you smoke them and at what temp?

    They do look tasty!
  14. monstah

    monstah Meat Mopper

    I smoked them at 250 for about 3 hours(ish)... I waited til internal temp hit 160, then let them rest for 30 minutes or so. I blasted the ones with bacon in the oven at 400 for 10 or 20 minutes to crisp up the bacon a little. And tasty they are! Definitely a great football snack (or hockey, as it were!) [​IMG]
  15. placebo

    placebo Smoking Fanatic OTBS Member SMF Premier Member

    Yup that looks like a fatty perfected mmmm mmmmm good! Nice work Monstah[​IMG]
  16. billybones

    billybones Smoke Blower

    Wicked lookin fatties!!! You just convinced me to try my first fatty this christmas! Oooo maybe I'll try some abt's as well![​IMG]
  17. cowgirl

    cowgirl Smoking Guru OTBS Member

    Those look awesome Monstah!![​IMG]
  18. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Great job on the chosen Fatties! Thanks for the Q Views, surely to bring a smile to anyone who's been there and done that.
  19. desertlites

    desertlites Master of the Pit OTBS Member

    fatties rule,when i make sausage I will always save a few #s for another experiment
  20. squeezy

    squeezy Master of the Pit OTBS Member

    Why wait my friend ... do it now!
    or in other words ... Git-R-Done!
    You won't be disappointed ...

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