My first Fattie (Franken Pig Fattie)

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g wikky

Original poster
Jan 7, 2014
Masontown, PA
My boss at work (Bigr314) introduced me to smoking and Fatties. So here we go!

Started with a 50/50 mix of ground Italian sausage and ground bratwurst. Then added Virginia baked ham, honey ham, black forest ham and ham off the bone. Then added a whole strip of kielbasa (split long ways down the middle). Wrapped in a bacon weave to finish off any great Fattie. All made from a pig thus the name lol.

Loved every last bite!

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Wrapped it in Saran wrap to get it really tight and refrigerated it till it went on the smoker. Smoked it for 3 hours at 225. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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