My first ever fatty

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brute

Fire Starter
Original poster
Nov 6, 2015
60
29
San Antonio, Texas
Never made one before and thought it would be fun to try. The ingredients consisted of: Maple cured bacon, 85% lean hamburger, salt, pepper, swiss and provolone cheese.


The family loved it but my only complaint is that I didn't add enough cheese.
 
It looks like a great start. If you get a finished picture up we'd love to see it.

Thanks for sharing.
 
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