My first crack at beef ribs.

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andrew smokes

Newbie
Original poster
Dec 31, 2011
2
10
Orange County, CA
Used pecan chunks. Made a light/mild memphis style rub and mopped it down with an apple vinegar and beer mop. finished the last hour off with some baby rays sauce. 6 hours, 230 degrees. Made 4 racks. Guests were pleasantly pleased and plumped.
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