My First Cook

[jraiona]

Fired up my new WSM today.

image.jpg

• jraiona
• Jan 24, 2015

 

[themule69]

Tell us more about how you did it.

Happy smoken.

David

 

[jraiona]

I did a full chimney of unlit KBB with 3 smaller hickory chunks and a half chimney of lit. I waited till the smoked slightly started to lessen and assembled the smoker. When I saw very light streams of smoke coming from the top vent I added the chicken and added 1 medium hickory chunk. It did cook faster than I anticipated. The temp ran about 421 with all vents wide open. It was done in about an hour. It turned out great, great smoke level and very moist.

 

[gary s]

Nice looking birds

Gary

 

[jraiona]

Thanks Gary. I was pretty pleased for a first effort. I'm officially addicted. :grilling_smilie:

 

[gary s]

It doesn't take long  

Gary

 

[b-one]

Congrats on the new smoker and lots of tasty food to follow!

 

[jraiona]

Thanks. Excited about the journey. :yahoo: