Chuck looks great Steve! That smell is incredible. Ill second
xray
on
chef jimmyj
smoky au jus recipe if you ever need any. I stick it in my beer helmet and drink it while I am cooking.
Makes a good bloody bull . Bloody Mary with beef stock .I stick it in my beer helmet and drink it while I am cooking.
Thanks Jake!Looks good Steve.... congrats on your first time lol
I plan on it now after how this one came out. Thanks!Yum!!! Great job, enjoy many more Chuckies to come!
That Chuck looks wonderful Steve, I could just about live on FD sannys, Like! I'll be off to Sam's Club later this morning to maintain supplies, we've kept everything stocked to the max the last few months waiting for another shutdown. Chicken and pork have stayed roughly the same, beef might be slightly higher overall. I have cards to the three large grocery stores here in Gilbert and keep my eye on the weekly sales, something can always be found at a decent price. RAY
Nice Looking Chuck, Steve!!
I gotta Smoke one again, but they're way too high right now!!
Like.
Bear
Thank you Ryan! I'm watching the brisket prices too. But, I have zero room for one at the moment thanks to Lowes.That looks awesome Steve! Gonna make some dang good sandwiches, makes my mouth water just thinking about it. Beef here is expensive also, but a local store has briskets on sale for 2.99 lb I finally snagged one yesterday.
Ryan
LOL! Thanks.Chuck looks great Steve! That smell is incredible. Ill second xray on chef jimmyj smoky au jus recipe if you ever need any. I stick it in my beer helmet and drink it while I am cooking.
WOW STEVE!!The chuck itself looks amazing but that sandwich is absolutely to die for!! Excellent job my friend. You'd never know it was a first attempt, that's for sure.
Robert
That's what it is. Though on steroids. The smoked chuck takes it to a whole new dimension. I make beef on a weck often. They are great sandwiches.Steve, can’t tell you how jealous I am of (what appears to be) beef on weck! Virtually impossible to find down here. Made it a couple times when we lived where there was a bakery run by Buffalo refugees, gone now.
Going to have to try to modify the hamburger buns recipes been seeing on here.
Used to be my favorite (lived in western NY) ... heck, still my favorite, just can’t find here.That's what it is. Though on steroids. The smoked chuck takes it to a whole new dimension. I make beef on a weck often. They are great sandwiches.
I'm guessing it is the rolls you can't find. PM me your address. Next time I see a pack I'll seal um up and send them your way.Used to be my favorite (lived in western NY) ... heck, still my favorite, just can’t find here.
If I can find or make kimmelweck, I will be doing a chucky with appropriate seasoning in the SV hot tub