My first brisket this weekend, couple questions.

Discussion in 'Beef' started by cramerfunk, May 5, 2011.

  1. I'm Smokin' my first brisket this weekend on my MES 40.

    Got a 10.5# and I'm gonna start it the night before, so its ready for Mothers Day dinner.

    My main question is how long should I keep adding wood chips? (mesquite, dad's request from when he lives in TX)

    I"m gonna wrap it in foil when it gets to 165* then unwrap it when it gets to 190* pull it at 200* wrap/rest in a cooler.

    Thanks

    Cramer
     
  2. raptor700

    raptor700 Master of the Pit OTBS Member

    Welcome to SMF Cramer,

    I would suggest goin over to (roll call) and introduce yourself, and your equipment.

    It will give us a better idea of what kinda advice you need.

    But to answer your Q, I'm a stick burner, so i use wood the whole time.

    Good luck, and remember the[​IMG]    [​IMG]
     
  3. fife

    fife Master of the Pit

    [​IMG]
     
  4. I posted in roll call with a few pictures but it said since I'm new the post had to be approved my a mod.
     
  5. raptor700

    raptor700 Master of the Pit OTBS Member

    Huh, Well welcome anyway [​IMG]

    I would smoke until you hit the 165º and continue as you have planned.

    It sounds like you have a good plan to me.

    Happy Smokin' Cramer
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I let the smoke roll the whole time.
     

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