- Joined Oct 18, 2007
Well I received my first bottle of Yoshida's in the mail today from a fellow SMF member so that I can cook for Ron's memory throw down this month. I have to say that the Yoshida's isn't what I was expecting. I thought it was a BBQ sauce but to my surprise its more runny and used as a marinade/cooking finishing sauce. I can't wait to give it a try. Does it glaze up nice and give it a nice finishing taste when added to meat at the end of the cook? Also I am thinking about injecting it into some meat and wondering if it is a really strong flavor where I wouldn't want to leave it injected over night? The recipes say to marinade it for 30 minutes. Thanks for the info guys. I am hopefully going to be making my throw down today.