My First Boston Butt

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2Buicks

Newbie
Original poster
Aug 4, 2022
4
15
Smoked this 8 lb butt this Thursday. Have had this Brinkman Cimarron since 2001 and I grill the heck out of it but only dabled some in smoking. Went all in this time. 11.5 hours between 250F and 300F with pecan and post oak. Was/is delicious and the crunchies are soooo good. Picked up some pointers by looking through several posts on this site. Thanks.

Thin Blue Smoke.jpg


Done.jpg


Pulled.jpg
 
Great looking Butt. Looks like you've been doing this for a long time. Excellent and looks perfectly cooked.
 
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Nice work and holy smoked nice view! I could sit there for 12 hours tending that fire!
 
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Great job on that there Butt.

And that is what I was thinking when I saw the first picture, what a view you must have there ( if no problem ) where roughly are you located. State is good

David
Hi David. We live in western Wyoming.
 
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