My First Boneless, Skinless Turkey Breast

Discussion in 'Poultry' started by jerbear66, Aug 7, 2011.

  1. My wife is slicing up my first attempt at a turkey breast.  Took about 6.5-7.0 hours.  Starting weight was a touch over 9 lbs.  Put it in a simple brine Friday night, took it out this morning and put a simple rub on it and let it rest while I fired up the smoker.  Came out tender, juicy and full of flavor.  Finally got a little smoke ring as well.  Started with a chicken two weeks ago, and then tried a brisket last week, and now this turkey.  I am loving my entry level smoker that my wonderful wife got me for my birthday on July 13th.  It is a Master Forge bullet smoker from Lowes.  Enjoy the pics.

    [​IMG][​IMG][​IMG]My First smoke, the chicken;

    [​IMG]Then the Brisket;

  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks like you have your new smoker dialed in.

    Everything you smoked looks great!

    Sounds like your wife is enjoying your b-day present as much as you!
  3. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks great well done
  4. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    All looks good, the turkey breast looks nice and moist. That takes some skill particularly if the breast is skinless.  Good job

  5. meateater

    meateater Smoking Guru SMF Premier Member

    Looks great, nice job. [​IMG]

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