my first birds on sat

[smokin leo]

 

[smokin leo]

 

[smokin leo]

 

[njsmoker83]

they look great, did they brown like that just from being on smoker or did you crisp skin on grill? At what temp did you pull them?

 

[smokin leo]

the one on theleft was brined both were great i brushed them with an equal part of olive oil and soy sauce them seasoned with tony c cajun mix

 

[smokin leo]

the oil and soy does it i beleive cooked at 250 four hours the breast was
170 wrapped up and rested for about hour

 

[rgacat]

I bet they tasted as good as they looked.

 

[northern greenhorn]

great job on the birds

 

[njsmoker83]

Looks better than mine did last week.

 

[smokin leo]

just wanted to thank yous for the comps

couldnt have done it with out the help of the people here

what a great friendly place

 

[pineywoods]

Congrats they look great

 

[ronp]

Nice looking birds man.

 

[treegje]

Man those look good

 

[smokin leo]

thx guys they tasted awesome used mesq and hick