My first BBB

[Dutch]

That is some great looking BBB. When I get the opportunity to make up some BBB, I use the dry cure method also.  Since Ma Dutch and I are temporarily living with one of our daughters, the spare fridge that I used for my meat projects is in storage.  Trying to get Ma to loosen up the purse strings so I can get a "dorm" sized fridge without a freezer section so I can get back to making BBB and sausage.

 

[bordercollie]

It is a boston butt deboned buterflied cured and smoked just like belly bacon.

Thanks Jkc64, I was wondering that same thing. I am going to have to try this soon!!    judy