My first attempt at smoking. 8lb Pork butt on a 22'' Weber Kettle

[whkirkpa]

What's up y'all, thought I would share my first smoking attempt. Picked up an 8lb pork butt and smoked it with the Slow n' Sear on my 22'' kettle. I used hickory for the smoke, and ended up cooking for about 14 hours to a final temp of 199-200F. It was delicious, let me know what you guys think. Any tips and advice is greatly appreciated!

 

[gmc2003]

Looks really good, did you have to refill the SnS?

Point for sure
Chris

 

[tropics]

Nice job on the PP love when the bone comes out clean. Likes
Richie

 

[mike243]

Looks great, do your self a favor, if you love it as much as I do buy a shredder that you connect to a drill, it works great and in just a few minutes your done and its easier to portion sandwiches out imo. Less than $20 invested

 

[JCAP]

Nice job, looks great!

 

[SmokinAl]

Looks perfect to me!!
Al

 

[Hawging It]

Looks great!!

 

[Smokin' in AZ]

Nice looking first attempt....don't worry they always get better, if that's possible.

Keep them coming!

Like!

John

 

[sawhorseray]

That there is some fine looking dead pig meat, nice job! Like. RAY

 

[chopsaw]

Looks like you have it figured out . Nice work .

 

[whkirkpa]

Looks really good, did you have to refill the SnS?

Point for sure
Chris

Thanks! I had to add some more coals around the 9 hour mark.

 

[whkirkpa]

Looks great, do your self a favor, if you love it as much as I do buy a shredder that you connect to a drill, it works great and in just a few minutes your done and its easier to portion sandwiches out imo. Less than $20 invested

I’m going to be doing this again so I’ll buy one of those for sure. Thanks for the tip!

Looks great, do your self a favor, if you love it as much as I do buy a shredder that you connect to a drill, it works great and in just a few minutes your done and its easier to portion sandwiches out imo. Less than $20 invested