- Joined Jan 3, 2012
Ok so this my first time making any kind of bacon. I'm using Bearcarvers dry rub with TQ. It's been in the bag since last Saterday. My question is when I take out of the bag for the peticle to form I would like to brush it with maple slrup (bad spelling) and put some black pepper on it. Would that work or should I have done that when I put it in the bag? I'm going to start some more this weekend. Randal's had pork butts on sale for 99 cents a pound, so I picked up three of them.