I'm doing a crab and cream cheese, with 3 cheese blend, and some old bay seasoning
and
Li'l smokies with cream cheese, 3 cheese blend, and some of my rib rub...here's some Q View...before...no afters yet...they're still on the grill.. they're on indirect about 225-250 ...we'll see how it all works out.
and
Li'l smokies with cream cheese, 3 cheese blend, and some of my rib rub...here's some Q View...before...no afters yet...they're still on the grill.. they're on indirect about 225-250 ...we'll see how it all works out.