My fathers day brisket on my WSM 22.

[SparetireBBQ]

 

[yankee2bbq]

Wow! That looks awesome! Great job!

Tell us more about that brisket...whole packer? What type of rub? Did you wrap?

 

[gmc2003]

Nice juicy looking brisket you got.

Point for sure.

Chris

 

[SmokinAl]

Looks pretty darn good from here!
Al

 

[SparetireBBQ]

Wow! That looks awesome! Great job!

Tell us more about that brisket...whole packer? What type of rub? Did you wrap?

Yes its a whole packer 15lbs, trimmed off probably 2-3lbs of fat. I used Chris lilly's rub from his Big bob Gibson cook book as I wanted to try something different than my normal Salt and pepper texas style. This was the first time I wrapped in foil, as I usually wrap in butcher paper. I don't like that it cooks it faster but I do like that my bark is softer than just using BP. Here are some more pics

 

[SparetireBBQ]

 

[dcecil]

THat looks fantastic, great job.

 

[Smoke23]

That does look pretty tasty!

 

[RiversideSm0ker]

Excellent brisket. I am really looking forward to making my next one on the 4th. I am going to use the foil pan wrap method this time around. Great job.

George