I've been interested in making a fatty and last night I made one. All I can say is, WOW.
The taste is amazing but those thangs ain't healthy. Whoever invented the fatty is going to hear a few harsh words from my doctor. lol. I made an Italian fatty. Check out my pics and let me know what you think.
I rolled 2, 1 lbs pork chubbs together.
sauteed some onions and green peppers.
Then sauteed some mushroom and fresh garlic. What a sweet smell. Honey hush.
Stuffed my fattie with mozzarella cheese, provolone cheese, cheddar cheese, prosciutto, pepperoni and pesto. Heck, I got carried away!
BACON WEAVE!!! Thank you Costco's for that sweet, thick hickory bacon
Can you say roll? That fatty was so thick that I have an uneven roll.
So thick I had to hold it together with toothpicks. Yeah, I got carried away.
This ain't the prettiest picture. All that cheese oozing out doesn't look pretty. After smoking it for 4 hours at 225 degrees, the bacon was so soft so I put it in the oven at 500 degrees for 10 minutes.
So dang good but I bet my cholesterol level jumped by 25%.
These are good but I'm fattied out. I gotta hit the gym in a few minutes to work this off.
Thanks for looking!
The taste is amazing but those thangs ain't healthy. Whoever invented the fatty is going to hear a few harsh words from my doctor. lol. I made an Italian fatty. Check out my pics and let me know what you think.
I rolled 2, 1 lbs pork chubbs together.
sauteed some onions and green peppers.
Then sauteed some mushroom and fresh garlic. What a sweet smell. Honey hush.
Stuffed my fattie with mozzarella cheese, provolone cheese, cheddar cheese, prosciutto, pepperoni and pesto. Heck, I got carried away!
BACON WEAVE!!! Thank you Costco's for that sweet, thick hickory bacon
Can you say roll? That fatty was so thick that I have an uneven roll.
So thick I had to hold it together with toothpicks. Yeah, I got carried away.
This ain't the prettiest picture. All that cheese oozing out doesn't look pretty. After smoking it for 4 hours at 225 degrees, the bacon was so soft so I put it in the oven at 500 degrees for 10 minutes.
So dang good but I bet my cholesterol level jumped by 25%.
These are good but I'm fattied out. I gotta hit the gym in a few minutes to work this off.
Thanks for looking!
