- Nov 21, 2018
- 5
- 1
Got my prebrined fresh turkey from Whole Foods. I've read dozens of articles, some in this forum, that say to smoke the bird at 225, some 250, and some at 275. Any advice on temp setting and duration? We're eating at 4 PM Central.
:DChili, I hate to say this but you are wrong! If you asked 6 people about smoking a turkey you would get at least 9 different answers. Intended to bring a little chuckle.
I am doing a spached 12 pounder at 250 for ABOUT 12mins. per lb.
Happy Thanksgiving everyone