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My build, a work in progress. (W/ Q-View!)

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No, not 10 hours on the chickens, I've just had bad luck with having them done when I'm ready for them. Erring on the side of caution!
 
In fact, the chickens just came off, picnics are at 177, and the brisket is at 158. Everything is coming together!
 
Hey TruckerBob,

You might check out and follow my thread on my build I just started today. I have a 120 gallon tank like this and we are doing an upright build with it...maybe an idea...

Greg
Thanks Greg, I'm in on that thread.
 
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